Grill staff take charge of the grill area, where all burgers are cooked and buns are toasted and dressed in keeping with our standards. Other items are also cooked by the Grill Chef.
Competitive rate of pay
Team incentives
A flexible working environment
A career, not just a job!
A company in growth with a clear vision, amazing culture & great people
To prepare, cook and present all food items correctly and efficiently to the standards outlined in the Supermac's operation's guide.
To ensure all food products are stored and rotated as per Supermac's standards
To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces and floors) whilst carrying out all daily and weekly cleaning schedules
To set up and close down the restaurant to the standards agreed by the management team
To comply with all reasonable requests from a member of the Management Team
If this sounds like you and you want to join the Supermac’s family then apply today.
Due to the large amount of applications received it will only be possible to respond to successful candidates.
"Only candidates who currently have the legal right to work in Ireland will be considered."
Apply on Supermac's’s careers page