Position – Café Manager / Cook / Barista
About the Role (Café Manager)
Kalgoorlie Apartments is seeking an experienced and organised Café Manager to oversee the daily operations of the café, manage staff, maintain service standards and ensure the business operates efficiently and profitably.
Key Duties and Responsibilities (Café Manager)
- Manage the day-to-day operations of the café, including customer service, food and beverage service, and general business activities.
- Plan staff rosters, allocate duties and supervise employees to ensure adequate staffing.
- Recruit, train and support café staff to maintain service quality and workplace standards.
- Monitor customer service, address complaints and resolve operational issues.
- Oversee ordering, receiving, storage and stock control of food, beverages and other supplies.
- Monitor sales, revenue, operating expenses and business performance.
- Prepare and review budgets, sales reports and other operational records.
- Coordinate with kitchen and service staff to ensure timely preparation and delivery of orders.
- Maintain appropriate food safety, workplace health and safety, and hygiene standards.
- Ensure the café, dining area, kitchen and equipment are maintained in a clean and orderly condition.
- Assist with menu planning, pricing, promotions and strategies to improve customer satisfaction and sales.
- Ensure compliance with applicable workplace policies, employment requirements and relevant regulations.
- Coordinate maintenance and repairs of café equipment when required.
Skills and Qualifications Required (Café Manager)
- Minimum 1 year of experience as a Restaurant Manager, Café Manager or in a similar senior hospitality role.
- Diploma or higher qualification in Hospitality Management or a related field.
- Strong leadership, staff management and organisational skills.
- Good communication and customer service skills.
- Experience in stock control, purchasing and monitoring sales.
- Ability to manage staff rosters and oversee daily restaurant or café operations.
- Knowledge of food safety, hygiene and workplace health and safety requirements.
- Ability to work under pressure and manage daily operational priorities.
- Experience using POS systems and basic business management software.
About the Role (Cook)
Kalgoorlie Apartments is seeking skilled and reliable Cook to assist with food preparation and cooking, maintain food quality and presentation, and ensure the kitchen operates efficiently while meeting food safety and hygiene standards.
Key Duties and Responsibilities (Cook)
- Prepare and cook a variety of dishes in accordance with the café's menu, recipes and customer requirements.
- Prepare ingredients by washing, peeling, cutting, chopping, marinating and portioning food items.
- Cook food using appropriate methods, including grilling, frying, baking, roasting and other cooking techniques as required.
- Monitor the quality, taste, freshness, temperature and presentation of dishes.
- Assist with menu planning and the development of dishes where required.
- Estimate ingredient requirements and assist with ordering food supplies.
- Monitor stock levels, check deliveries and store ingredients appropriately.
- Ensure food is prepared, handled and stored in accordance with food safety requirements.
- Maintain cleanliness of kitchen work areas, cooking equipment, utensils and storage areas.
- Follow recipes, portion sizes and preparation procedures to maintain consistency and minimise food wastage.
- Coordinate with other kitchen and service staff to ensure orders are prepared and served on time.
- Monitor kitchen equipment and report maintenance or repair requirements.
- Follow workplace health and safety procedures and maintain a safe working environment.
Skills and Qualifications Required (Cook)
- Certificate IV in Commercial Cookery or a relevant qualification.
- Minimum 1–2 years of relevant experience in a commercial kitchen Knowledge of food preparation, cooking techniques and kitchen operations.
- Understanding of food safety, hygiene and safe food storage practices.
- Ability to follow recipes and maintain consistent food quality.
- Good time management and organisational skills.
- Ability to work independently and as part of a kitchen team.
- Attention to detail in food quality, portion control and presentation.
- Willingness to follow workplace procedures and maintain a clean and safe kitchen.
About the Role (Barista)
Key Duties and Responsibilities (Barista)
Skills and Qualifications Required (Barista)
How to Apply
If you are interested in joining Kalgoorlie Apartments, please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.
Only shortlisted applicants will be contacted for an interview.