Grill Staff take charge of the grill area, where all burgers are cooked, and buns are toasted and dressed in keeping with our standards. Other items, such as the Wholesome Grilled Chicken Sandwich and the 5-oz burger range, are also cooked by the Grill Staff.
To prepare, cook, and present all food items correctly and efficiently to the standards outlined in the Supermac's operation guide.
To ensure all food products are stored and rotated as per Supermac's standards
To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces, and floors) whilst carrying out all daily and weekly cleaning schedules
To set up and close down the restaurant to the standards agreed by the management team
To comply with all reasonable requests from a member of the Management Team
Follow all regulations concerning Food Safety and Hygiene
Successful candidates will be hardworking, work well under pressure, and enjoy working as a team.
Candidates must also be fluent in English, and prior cooking experience is required.
Flexibility is required to work full-time Monday to Friday and on weekends .
Competitive hourly rate - Paid Weekly
Employee Assistance Programme - 24/7 Wellbeing Advice
Excellent opportunities for career progression and CPD
A company in growth with a clear vision and amazing culture
Free onsite parking
Subsidized meal on duty
"Only candidates who currently have the legal right to work in Ireland will be considered."
Apply on Supermac's’s careers page