Key Responsibilities
- Monitor the maturation process of whisky, ensuring optimal aging and flavor development.
- Carefully handle whisky casks during transfers, filling and rack operations.
- Maintain accurate inventory of whisky barrels, raw material, as well as dry/Finish goods in the warehouse.
- Conduct regular inspections of the warehouse to ensure safety and compliance with regulations.
- Sample whisky casks for quality control and flavor profile assessment.
- Work closely with New Make/Blending/Bottling teams to coordinate the smoothly GI/GR of barrels, matured whisky, Dry goods & Finish goods.
- Conduct regular inventory cycle count
- Independently maintain casks under good quality
Key Attributes
· Experience in working in a distillery or similar industry is preferred.
· Knowledge of whisky production and maturation process and warehouse management.
· Ability to lift heavy items (like whisky barrels).
· Basic math & spreadsheet/Office skills for inventory management.
· Compliance with all safety regulations.
· Ability to work both independently and as part of a team.
· Problem Solving Skills/Methodology